The World Pastry Cup is an international pastry contest that takes place every two years in Lyon. Twenty-one countries took part in this year's competition, with a team of Malaysian chefs winning the World Pastry Cup 2019. Take a look at the sweet masterpieces on display.
Icing on the cake: Sweet masterpieces vie for World Pastry Cup in Lyon
Twenty-one countries took part in this year's competition
Photo {{sliderIndex+1}} from 9
Jessica Sandberg, member of the Sweden team, prepares a dessert during the World Pastry Cup in Lyon
© AP Photo/Laurent Cipriani Twenty one countries took part in the contest this year. Photo: Yuan Zhu, member of the China team.
© AP Photo/Laurent Cipriani Sapuarachchige Duminda, member of the Tunisia team, works on a ice sculpture
© AP Photo/Laurent Cipriani Sonia Quek, member of the Australia team
© AP Photo/Laurent Cipriani Justin Williams, member of the Australia team
© AP Photo/Laurent Cipriani Wei Loon Tan, member of the Malaysian team
© AP Photo/Laurent Cipriani Xiaojun Li, member of the China team, works on a ice sculpture
© AP Photo/Laurent Cipriani Jamie Houghton, member of Britain's team
© AP Photo/Laurent Cipriani Malaysia team members Patrick Siau Chu Yin, Ming Ai Loi, Wei Loon Tan, and Otto Tay won the World Pastry Cup 2019
© AP Photo/Laurent Cipriani