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Borshch and pelmeni: Russian alternative to Western fast food

April 10, 2015, 14:27 UTC+3
TASS gathered dishes of Russian cuisine, which could form the basis of the menu of Mikhalkov and Konchalovsky cafes
1 pages in this article
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Borshch (beet-root soup)
Borshch (beet-root soup)
Borshch (beet-root soup)
© ITAR-TASS/Valery Matytsyn
Buckwheat
Buckwheat
Buckwheat
© ITAR-TASS/Sergey Savostiyanov
Blinis (pancakes)
Blinis (pancakes)
Blinis (pancakes)
© Alexey Pavlishak/TASS
Bagels and barankas
Bagels and barankas
Bagels and barankas
© Anton Novoderezhkin/TASS
Pickled and salted products
Pickled and salted products
Pickled and salted products
© ITAR-TASS/Vladimir Smirnov
Pelmeni (dumplings)
Pelmeni (dumplings)
Pelmeni (dumplings)
© ITAR-TASS/Valery Sharifulin
Vinegret
Vinegret
Vinegret
© tablehopper/flickr.com
Kvass
Kvass
Kvass
© ITAR-TASS/Vladimir Zinin
Okroshka
Okroshka
Okroshka
© ITAR-TASS/Stanislav Krasilnikov
Pickled cucumbers
Pickled cucumbers
Pickled cucumbers
© ITAR-TASS/Viktoria Smirnova
Ukha (fish soup)
Ukha (fish soup)
Ukha (fish soup)
© ITAR-TASS/Valery Matytsyn
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Borshch (beet-root soup)
© ITAR-TASS/Valery Matytsyn
Buckwheat
© ITAR-TASS/Sergey Savostiyanov
Blinis (pancakes)
© Alexey Pavlishak/TASS
Bagels and barankas
© Anton Novoderezhkin/TASS
Pickled and salted products
© ITAR-TASS/Vladimir Smirnov
Pelmeni (dumplings)
© ITAR-TASS/Valery Sharifulin
Vinegret
© tablehopper/flickr.com
Kvass
© ITAR-TASS/Vladimir Zinin
Okroshka
© ITAR-TASS/Stanislav Krasilnikov
Pickled cucumbers
© ITAR-TASS/Viktoria Smirnova
Ukha (fish soup)
© ITAR-TASS/Valery Matytsyn

On April 9, the media reported that well-known Russian directors Andrey Konchalovsky and Nikita Mikhalkov want to create a national chain of fast food cafes called "Let's Eat at Home!", which will be able to compete with Western fast food chains in Russia. The authors of the idea asked the state nearly a billion rubles for this project. Konchalovsky's wife Julia Vysotskaya who owns the brand "Let's eat at home!" is to become the face of the chain.
TASS gathered dishes of Russian cuisine, which could form the basis of the menu of Mikhalkov and Konchalovsky cafes.

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